• Pier 62 Oceanfront Restaurant & Bar Menu

Starters

  • Chowder Fries
    $12.95
    Our signature Crispy Original Bent Arm Ale Beer Battered Sidewinder fries smothered in our house-made seafood chowder and finished with shredded Gruyere.
  • Poke Nachos
    $15.95
    Crispy wonton chips topped with tuna poke and finished with house-made wasabi crema, tuxedo sesame seeds and green onions.
  • Mojo Pork Nachos
    $14.95
    Roasted corn and black bean salsa, finished with shredded Monterey Jack cheddar cheese, lime crema and chopped cilantro.
  • Peel and Eat Shrimp
    $18.95
    A pound of tender Argentinian Reds steamed in our select house-made seasoning. Served hot or cold with a tangy cocktail sauce.
  • Crispy Calamari
    $15.95
    Lightly tossed in our seasoned breading and served with our house-made Thai sweet chili sauce and a lemon wedge.
  • Smoked Fish Dip
    $13.95
    A heaping scoop of smoked whitefish dip served with a side of pickled onion pepper relish and tortilla chips.
  • Bone-In Chicken Wings
    $21.95
    One dozen wings tossed in your choice of Buffalo, BBQ, Mango Habanero, Mike's Asian, truffle Parmesan or Dry Rub. Served with your choice of Ranch or Blue Cheese dipping sauce.
  • Oysters on the Half Shell
    MP
    Served raw or steamed with horseradish, cocktail sauce and a lemon wedge.
    Half-Dozen
    Dozen

Soups & Salads

Personalize your Salad | Add Chicken: $7.00 | Add Sugar Cane Grilled Shrimp Skewers: $9.00 | Add Fish Grilled/Blackened: $10.00

  • Pier Salad
    $9.95
    Our signature house salad with fresh mixed greens, grape tomatoes, cucumbers and onions topped with shredded cheese, croutons and your choice of dressing.
  • Classic Caesar Salad
    $10.95
    Crisp romaine lettuce tossed in a creamy Caesar dressing topped with house-made garlic croutons and Parmigiano-Reggiano.
  • Cocoa Beach Seafood Chowder
    $7.95
    A hearty combination of vegetables, bacon, shrimp, clams, and potatoes in a creamy broth.
  • Antipasto Salad
    $16.95
    Spring Mix, fresh mozzarella, Italian salami, mortadella, capicola, prosciutto, marinated peppers, artichoke hearts, olives, tomatoes, red onions, pepperoncini, balsamic vinaigrette.
  • Personalize Your Salad
    Add Chicken
    $7.00
    Add Sugar Cane Grilled Shrimp Skewers
    $9.00
    Add Fish Grilled/Blackened
    $10.00

Bowls

  • Poke Bowl
    $17.95
    Coconut Jasmine rice, topped with spicy kanikama salad, tuna poke, avocado, tuxedo sesame seeds and green onions.
  • Southwest Bowl
    $17.95
    Cilantro lime rice topped with carne asada steak, corn and black bean salsa, Gruyère cheese, pickled red onion, lime crema, tortilla strips and avocado.
  • Jamaican Jerked Shrimp Bowl
    $17.95
    Coconut rice topped with sugar cane-skewered jerk shrimp, mango salsa and spicy crispy pigeon peas.
  • Mediterranean bowl
    $17.95
    Lemon couscous topped with grilled marinated chicken, diced tomatoes, onions, cucumbers, Kalamata olives, feta cheese, crispy garbanzos, tzatziki and pepperoncini.
  • Pork Belly Sesame Noodles
    $18.95
    Lo Mein noodles tossed in a creamy sesame sauce, topped with carrots, cilantro, pickled ginger, daikon, scallions, cucumber, toasted sesame seeds and sliced pork belly char siu.

Beach Eats

Served with your choice of Bent Arm Ale Beer battered Sidewinder fries, Garlic Parmesan pasta salad or Pier slaw

  • Grouper Sandwich
    $17.95
    The freshest fish right of the dock! Served grilled,blackened or deep fried and topped with lettuce, tomatoes, pickles and onions.
  • Pulled Pork Sandwich
    $14.95
    Slow-roasted pork shoulder served on top of our house-made slaw and topped with Sweet BabyRay’s golden barbecue sauce. Served on a toasted brioche bun.
  • Shrimp Po' Boy
    $17.95
    Lightly breaded and fried Argentinian reds, nestled in a hoagie bun with shredded lettuce, tomato and remoulade sauce.
  • Florida Gator Melt
    $16.95
    A pier exclusive. Local Florida gator tail tenderized, seasoned to perfection and ground into patties. Grilled and topped with your choice of cheese and our chef’s house-made dragon sauce.
  • New England Lobster Roll
    $26.00
    Cold water lobster meat poached in clarified butter, served in a toasted New England split-top roll.
  • Katsu Sando
    $17.95
    Tenderized pork cutlet panko fried to a golden brown served on a toasted brioche bun with garlic shio cabbage and sando sauce.
  • Crab Cake Sandwich
    $18.95
    House-made Maryland-style crab cake served on a toasted brioche bun. Topped with lettuce, tomato, pickle, onion, and a side of pier sauce.
  • Jumbo Fried Shrimp
    $18.95
    ¾ lb. of shrimp lightly dusted in seasoned flour, fried to a golden brown, and served with a sweet and spicy orange chili sauce.
  • Dungeness Crab
    MP
    Voted the best crab legs on the beach! One pound of sweet crab clusters tossed in our signature garlic butter.
  • Kahakai Tacos
    $17.95
    All tacos served on flour tortillas on a bed of pineapple slaw and topped with cotija cheese and green onions. Your choice of a protein and side.
    Blackened Grouper
    FireCracker Shrimp
    Carne Asada

Burgers & Chicken Sandwiches

Served with your choice of Bent Arm Ale Beer battered Sidewinder fries, Garlic Parmesan pasta salad or Pier slaw.

  • Basic Beach Burger
    $17.95
    Your choice of cheese, lettuce, tomato, onion, or pickle and served on a toasted brioche bun.
  • Not Your Grandma's BLT
    $17.95
    Pimento cheese spread on a toasted Brioche bun, topped with fried green tomatoes, pork belly and finished with lettuce and a drizzle of hot honey.
  • Longboard Burger
    $19.95
    Caramelized onion, gouda cheese, applewood smoked bacon, longboard sauce, lettuce, tomato, onion, pickles, served on a toasted brioche bun,
  • Cubano Burger
    $19.95
    Ham, pulled mojo pork, Swiss cheese, pickles and mustard sauce, served on a toasted brioche bun.
  • Chicken Sandwich
    $16.95
    Chicken breast served grilled, blackened, or deep fried and topped with lettuce, tomatoes, pickles, and onions.
  • Honey Dusted Nashville Hot Chicken Sandwich
    $16.95
    Crispy fried boneless chicken breast tossed in Nashville hot sauce, finished with honey powder, topped with ranch aioli and pickles on a toasted brioche bun.

Beach Cocktails

ADD A DARK RUM FLOAT FOR $3.00

  • Parrot Paradise
    $12.95
    Parrot Bay Mango & Coconut Rum with pineapple juice
  • Electric Lemonade
    $12.95
    Parrot Bay Strawberry & Key Lime Rum, Blue Curaçao, sour mix, topped with lemon-lime soda
  • Bahama Mama
    $12.95
    Parrot Bay Coconut Rum & spiced rum mixed with tropical juices
  • Rum Runner
    $12.95
    Light rum, banana liquor, and blackberry brandy, mixed with tropical juices & topped with a dark rum floater
  • 32oz. Beach-N-Boozy Bucket
    $24.00
    (4 SHOTS OF RUM) Parrot Bay coconut, passion fruit, mango, and pineapple rum mixed with tropical juices

Frozen Favorites

ADD A DARK RUM FLOAT FOR $3.00

  • Cocoa Set Sail
    $13.95
    Parrot Bay Coconut blended with Island Oasis Piña Colada mix & swirled with Blue Curaçao
  • Miami Vice
    $13.95
    Parrot Bay Coconut Rum & light rum swirled with Island Oasis Piña Colada & Strawberry mix
  • Mango Madness
    $13.95
    Light rum & Peach Schnapps mixed with Mango Island Oasis mix
  • Tropical Sunset
    $13.95
    El Jimador tequila swirled with Strawberry & Mango Island Oasis mix

Craft Cocktails

15.95

  • Spicy Beach
    RumHaven Coconut Rum shaken with our fresh jalapeño lime juice & pineapple juice. Garnished with a tajin & sugar rim
  • Gin Cooler
    Our local St. Augustine Gin & Golden Falernum Liquor muddled with cucumbers & our fresh lime juice. Shaken & topped with soda water
  • Cartel Old Fashioned
    Our twist on the classic old fashioned made with Coconut Cartel Dark Rum, infused with coconut water stirred with orange bitters
  • Skinny Beach
    El Jimador Tequila & triple sec shaken with our fresh orange & lime juice. Spice it up by asking for our fresh jalapeño lime juice & tajin/sugar rim.
  • Passion Fruit Spiritz
    This refreshing cocktail starts with our local St. Augustine Vodka, mixed with passion fruit syrup, Aperol then shaken & topped with prosecco.
  • Strawberry Spritz
    St. Augustine Vodka mixed with fresh strawberry puree & lemon juice, finished with prosecco

Desserts

  • Killer Key Lime Pie
    $10.95
    In true Key West fashion, the filling is made with egg yolks, condensed milk and Nellie & Joe’s Key Lime Juice® baked in a graham cracker crust.
  • Florida Orange Cake
    $11.95
    Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in buttercream frosting
  • Strawberry Cake
    $11.95
    Each buttery-moist layer is topped with scratch cream cheese icing and finished with fresh strawberry glaze.
  • Sashimi Sampler
    $19.95
    3 pieces of each, Tuna, Salmon, Hamachi and Escolar
  • Sushi Fire Basket
    $4.95
    each
    Spicy Tuna
    Spicy Salmon
    Spicy Scallop
    Spicy Octopus
    Spicy Conch
  • Appetizers
  • Nigiri Sampler
    $18.95
    2 Pieces of each, tuna, salmon, hamachi and ebi
  • Sushi Salad
    $12.95
    Sliced cucumber, tomato, masago, spring onion,
    sesame seed, rice vinegar and kimchee sauce. Topped
    with your choice of protein:
    Conch, Salmon, Octopus or Tuna

This website uses cookies to improve your digital experience. By continuing your browsing, you agree to the use of cookies. To learn more, please view our privacy policy.

Accept x