Group Dinner Entrees

Create a selection for your group choosing three entrées from each menu. All prices are inclusive of 6% sales tax & 20% gratuity.

Menu A – $19.95

  • Venetian Chicken – tender breast of chicken marinated in Italian herbs and seared on the grill.
  • Chicken Alfredo – select strips of chicken tossed with alfredo sauce and linguini.
  • Crab Stuffed Flounder – filet of flounder filled with homemade crab stuffing and baked.
  • Flounder Almandine – filet of flounder topped with cracker crumbs, toasted almonds and baked.
  • Sirloin Steak – tender cut of sirloin grilled medium rare.

Menu B – $24.95

  • Spinach Stuffed Chicken – breast of chicken filled with spinach and swiss cheese then baked. Drizzled with alfredo sauce.
  • Chicken Marsala – tender chicken sautéed with fresh mushrooms and marsala wine.
  • Baked Stuffed Shrimp – fresh shrimp topped with homemade crab stuffing and baked.
  • Grilled Mahi Mahi – filet of mahi mahi seared on the grill and topped with fresh mango salsa.
  • New York Strip – a hand cut boneless strip loin steak grilled medium rare.

Menu C – $27.95

  • Venetian Chicken & Shrimp – breast of chicken and fresh shrimp marinated in Italian herbs with a hint of garlic, then baked to perfection.
  • Chicken Oscar – sautéed chicken topped with fresh crab, white asparagus spears and hollandaise sauce.
  • Grilled Salmon – filet of salmon seared on the grill and served with fresh dill sauce.
  • Mahi Mahi Baltimore – mahi mahi topped with homemade crab stuffing then baked. Served with hollandaise sauce.
  • Filet mignon – our most tender cut of beef, grilled medium rare and served with sauce Bearnaise.
  • Prime Rib (minimum 40 guests) – slow roasted prime rib served with horseradish sauce.

Menu D – $34.95

  • Surf & Turf – filet mignon served with a Bahamian lobster tail or baked stuffed shrimp.
  • Twin Tails – two Bahamian lobster tails broiled with lemon, white wine and butter.
  • Filet Oscar – filet mignon grilled medium rare, then topped with crabmeat, tender asparagus spears and hollandaise sauce.
  • Broiled Seafood Platter – fresh shrimp, sea scallops, filet of mahi mahi and Bahamian lobster tail broiled with lemon, white wine & butter.

 

All menus served with fresh baked bread, house salad with balsamic vinaigrette, and vegetable medley. Menus A & B served with rice pilaf. Menus C & D served with roasted rosemary potatoes. All menus include coffee, tea and soft drinks.

 

 

Dessert Selections

  • Key Lime Pie
  • Triple Layer Chocolate Cake
  • Homemade Bread Pudding with Rum Sauce

 

$3.00 pp, inclusive of 6% sales tax & 20% gratuity.

 

 

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