Group Dinner Buffets

Buffets served with fresh baked rolls & butter, iced tea, soft drinks and coffee.
Customize your own menu with two salads, two entrees, two sides and two desserts.

SALADS
House Salad with Assorted Dressings • Caesar Salad • Dill Tomato & Cucumber Salad
Vegetable Pasta Salad • Southern Potato Salad • Shrimp & Pasta Salad
Marinated Artichoke & Mushroom Salad.

ENTREES

Asian Beef Stir Fry • Beef Burgundy Medallions with Mushrooms
Sliced Roast Round of Beef with Au Jus • Chicken Marsala
Marinated Venetian Chicken Spinach Stuffed Chicken with Alfredo Sauce
Chicken Alfredo over Pasta • Chicken Sesame Stir Fry • Rosemary Chicken
Chicken Scampi over Pasta • Lemon Pepper Mahi Mahi • Baked Flounder Almandine
Fried Tilapia w/ Tartar Sauce • Mahi Mahi w/ Fresh Mango Salsa
Parmesan Encrusted Tilapia • Cheddar & Chive Tilapia.

SIDES

Rice Pilaf • Fresh Vegetable Medley • Roasted Red Potatoes
Garlic Mashed Potatoes • Green Beans with Almonds

DESSERTS

Triple Layer Chocolate Cake
Key Lime Pie
Homemade Bread Pudding with rum sauce
Carrot Cake

$24.95 per person, inclusive of 6% sales tax and 20 % gratuity.
Add a third salad, entrée, side & dessert for $2.00 per person.
Add a carving station with choice of Virginia Baked Ham or Roast Round of Beef for $3.50 per person.